I love the traditional process of making mayonnaise, though, so I’ve given a recipe for the home ... muscle to detach the oyster from the bottom shell. If grilling the oysters under an oven ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

W ith Father’s Day about coming up in a couple months, I’m starting to prep my kitchen for the summertime. Or shall I say, my ...

It’s hard to beat grilling your dinner over an open fire—and when the forecast is in the upper 80s or higher, it’s a ...

Looking for a healthy side dish that’s big on flavor but low on effort? Learn how to make Bok Choy with Oyster Sauce — a classic Asian veggie recipe that’s quick, easy, and absolutely delicious.

However they can be steamed, grilled or poached, too, and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or ...

Dad: "Son, it was a brave man who ate the first oyster." Son, giving it right back: "It was a brave man who ate the first anything." Dad, smiling: "True." Waitress: "Here's your Oyster Nachos.

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...