until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

and a dash of black pepper. Pulse until smooth and creamy. Toss this luscious sauce with cooked pasta, and you'll be treated to a vibrant green dish that's as visually appealing as it is delectable.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta ... have a bright green basil oil.

It's a paste made from green chilli peppers, fresh herbs such as ... Read also: Crafting the perfect mushroom sauce without ...

This is a simple pasta bolognese. For a smoother sauce ... Heat the oil in another large pan and cook the onion, carrot and green pepper until they start to soften. Stir in the garlic, bacon ...

Season with salt and pepper and toss until the sauce coats the spaghetti ... amount of cream. Bright green baby peas bring a vibrant pop of color to this creamy pasta dish. You can substitute ...

adding the reserved pasta water as needed if the sauce seems dry. Season to taste with salt and pepper. Crumble the peppers over the pasta and then top with the shaved ricotta. Serve immediately.