Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Green onions, often known as scallions or spring onions, are a tasty addition to any cuisine. They are quite simple to grow at home, making them a good choice for both novices and experienced ...

Green onion bunches – Choose ripe, high-quality produce for the best results. Trim off any brown ends at the tip of the onion bunches and pull off any soft or brown pieces that are on the bulb ...

Yes, green onions can absolutely be frozen to prolong shelf-life or for convenience. The best way to freeze green onions is to properly clean them, removing the root, and slicing before freezing.

Green Onion Iceless 24x6 ounce Regular Trader Joe's Mexico Lot Code: CB272378, Pack Date: Sept. 25, 2024 Sold in a brand retail bag with pack date label on the back of the bag Imperial Fresh ...

Whether they’re topping your take-out or mixed into a bowl of miso soup, you’ve probably seen these little onion-flavored green rounds before. But the spring staples, most often called ...

And as for folks who like to call this green vegetable "shallots," that's just plain wrong, according to Reiners. "Shallots are bulbs, smaller than onions and much milder.

Scallions, also known as green onions, are a versatile allium that can add mild, onion-y flavor to a range of dishes, such as waffles, stir-fries and more.

Spring onions, on the other hand, are a classic third-wheel situation. They’re entirely different. Scallions and green onions are the same type of onion, just sold under different names.