Once you have dipped and decorated all of the strawberries, put them in the fridge to let the chocolate harden. Keep them in the fridge for at least 30 minutes.

4. Sprinkle decorations on dipped strawberries 5. Let the chocolate covered strawberries completely cool (either at room temp or in fridge) 6. Take strawberry and cut out the white center/stem area 7.

The longest part is waiting for the chocolate to harden on the strawberries after you’ve dipped them. Other than that, you’re looking at about five to 10 minutes of prep time.

The green tea strawberries carry a slight premium, costing 300 yen for a 50-gram bag, compared to the regular white chocolate’s 280 yen. They’re still a very affordable indulgence, though. On sale at ...

Chocolate-covered strawberries and cheesecake bundle (price varies by selection) Chocolate-covered strawberries, fresh grapes, chocolate hearts and stuffed animal for $89.97 (originally $94.97) ...

If you aren't a fan of chocolate-covered strawberries with a coating that crumbles off, try this two-ingredient dip that ...

1 ¼ cup melted dark chocolate 1 dozen large strawberries 1 cup melted dark chocolate for dipping Whip together almond butter and 1 ¼ cup melted chocolate, place in cooler until firm enough to pipe.

Set the dipped strawberries lightly on parchment paper. In a separate bowl add 2 tbsp powdered sugar and 1 tbsp milk. Beat the mixture until smooth and transfer into piping bag with star tip.

The green tea strawberries carry a slight premium, costing 300 yen for a 50-gram bag, compared to the regular white chocolate’s 280 yen. They’re still a very affordable indulgence, though. On sale at ...