Texture: Greek yogurt adds a creamy and rich texture to the dough, resulting in a tender and slightly chewy flatbread.The protein content in the yogurt helps to strengthen the dough, making it ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.