Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 years to celebrating Christmas, Ramadan, two Easters and a variety of other ...

With only a two-year age difference, the sisters share a bond more like best friends. "They call us two stooges because we ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

It's that time of year again when scores of women volunteers from the Philoptochos gather at Annunciation Greek Orthodox Church ... made with nuts and plain bread crumbs. When the cake comes ...

Yet, souvlaki is the most consumed fast food in the country, with Greeks reportedly ... enhancing the recipe and swapping Turkish bread for the Greek pita – thicker and denser.