Making scallops doesn't have to be complicated -- with these expert-approved tips, home chefs can achieve a perfect crust on ...

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...

Pat scallops dry and season with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear scallops for about 2 ...

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops. The Espelette ...