Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown. Turn over on to the skin side, add cream and freshly chopped dill. Simmer gently for 3 or 4 minutes or ...

Preheat the oven to 180C/350F/Gas 4. For the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the ...

A crispy, golden trout fillet pairs perfectly with a sweet and spiced chutney. Trump planning to suspend tariffs for 90 days? White House responds to rumors The 20 Greatest Movie Plot Twists of ...