Using gochujang for your salmon is super simple since it's easily converted into the foundation for a super tasty and customizable glaze. Combine it with garlic, sugar, and water, along with ...

Pour the salmon and marinade on top of the onions and spread into an even layer. Cook in a 300 degree oven for about 15 minutes, turning the skillet halfway through.

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

Shichimi togarashi, to taste (optional) Tabasco, to taste 1. Mix the cubes of salmon with the Tabasco, sesame oil, gochujang and sesame seeds. Let stand for 5 minutes to cure before serving. 2.

1. Gochujang Potato Stew Eric Kim is a bona fide hitmaker, and I’ve lost count of how many times I’ve made his spicy-sweet, deeply satisfying stew. Sometimes I’ll slice my potatoes to cut ...