making them ideal for a variety of farming landscapes. Edgar Muhumuza, a goat farmer and breeder, says that raising a good goat starts when it is still a kid. While lecturing, hundreds of expo ...

The meat shines in a variety of stews. In addition to birria, goat is the preferred protein in an aromatic-loaded Jamaican-style curry. Slow-cooked with peppers, a bouquet of spices and stock ...