We made a delicious meal today—goat meat and potatoes cooked together in a cauldron, with crispy edges and rich flavor. It's ...

Heat the remaining oil in a large flameproof casserole over a medium to high heat. Fry the onion, garlic, chillies and ginger for 2-3 minutes, or until just softened. Add the marinated goat meat ...

Heat the rest of the oil in a large pot or casserole with a lid over a medium heat. Fry the onion, garlic, chillies and ginger for 2-3 minutes until just softened. Add the marinated goat meat and ...