Today’s challenge was Spinach & Goat Cheese Stuffed Pork Tenderloin. If you read my blog, you know that I love me some pork!

11. To cook the goat loin, heat the oil in a frying pan. Season the loin with salt and place in the pan, skin side down. Colour the fat side and then turn over. Add the butter, colour for 1 minute ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.