Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

According to Kikkoman, mirin is a rice wine used as a seasoning or consumed ... Mirin is made of glutinous rice, rice koji (fermentation starter) and shochu distilled liquor and its maturation ...

This is collaborative content from Food & Wine's team of experts ... and is traditionally made by cooking sweet glutinous rice (or "mochigome") and pounding it into a soft, starchy paste using ...

You should also have the butcher singe off any hairs left on the feet. If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

We love this popular dim sum dish of parcels of steamed lotus leaves filled with sticky rice ... In a small bowl, combine the rice wine with the light soy and dark soy sauce.