“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

According to Kikkoman, mirin is a rice wine used as a seasoning or consumed ... Mirin is made of glutinous rice, rice koji (fermentation starter) and shochu distilled liquor and its maturation ...

You should also have the butcher singe off any hairs left on the feet. If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine ...

This is collaborative content from Food & Wine's team of experts ... and is traditionally made by cooking sweet glutinous rice (or "mochigome") and pounding it into a soft, starchy paste using ...