Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly. Discover the secret to creating almond meringue cookies with a melt-in-your-mouth texture and a hint of nuttiness.

With just 5 ingredients, you can whip up some delightful honey and almond cookies that bake in no time. They have a special sweetness and a unique texture because they're super soft. Dare to try them ...

We ranked all 12 Girl Scout cookies, from classics like Thin Mints and Samoas to newer options like Adventurefuls.

Read our Disclosure Policy. Sugar sprinkle cookies are loaded with sprinkles. They are crunchy yet soft, slightly chewy, and simply delicious. We used gluten-free flour to make these sprinkle sugar ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Add coconut oil, sugar, vanilla, and agave nectar ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

The star here is the buckwheat, not only because it makes these cookies gluten-free, but mainly because ... too), cream together the butter and sugar with the vanilla extract until a dark caramel ...

The gluten-free brand tested everything from pomegranate to cherry powder to create a natural Barbie pink color for its ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...