To store the cake, wrap in plastic and store at room temperature for up to 3 days or freeze for up to 1 month. Lynda Balslev is an award-winning writer, cookbook author, and recipe developer based ...

Gluten-free desserts have taken the cake (pun intended!) as more individuals look for options considering dietary ...

UPDATED: June 23, 2020 at 6:07 PM PDT If you are looking for a cake that you can eat for breakfast, with tea, as a snack or dessert, this is the cake for you. And it also happens to be gluten-free.

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon ...

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can find that recipe here, if you’d like to batch it — which gives his ...

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.