Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

Sarah Thompson, Good Bread For All founder and head baker, said her goal is to create an inclusive space for pastry lovers with dietary restrictions. Thompson began baking gluten-free items when ...

When baking bread, make sure your bread is completely ... and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten ...