If there’s one dessert that instantly transports me to a sunny island getaway, it’s this Pineapple Juice Cake. It’s sweet, ...

For this recipe you will need 2 x 20cm/8in springform ... tray to catch any excess glaze as you pour it over the cake. Pour the glaze evenly over the top of the cake. Check the sides of the ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...

Our Best Carrot Cake is the most searched for Easter dessert in the South. The classic layer cake frosted in a tangy cream ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... This will allow the steam to escape before you glaze the cake. Leave the oven turned on.

This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...

You'll need three lemons and a short list of pantry staples to make this moist, tender cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe ... cake, tender and moist, with substantial heft. Topped with a lemony cream cheese glaze ...

5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with dark chocolate glaze and garnish with chocolate. 7. Heat cream and add chocolate ...