Myths vs. Truths in Genetically Modified Crops” will be the focus of a UNK Science Café program set for 5:30 p.m. Monday, Oct ...

It’s safe. It would help farmers deal with drought, support biodiversity, protect the environment and decrease a farms carbon footprint. It would help consumers cope with inflation and pay their food ...

Octavia Avesca Spandiel reports on how biotechnology has revolutionised agriculture, offering innovative solutions to ...

2022 has been a difficult year for European agriculture. We can start with the Russia/Ukraine conflict and how that has changed market conditions and supply chains of certain critical things, like ...

The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable paper-based ...

The world needs more wheat. In peaceful times, Russia and Ukraine supply more than a quarter of the world’s wheat exports. The war between them has contributed to shortages and inflated costs.

Hunger and undernourishment are two elements of food insecurity that have plagued Africa for years. And the menace is growing. In 2022, the African region accounted for the highest level of hunger as ...

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

The World Trade Organization says the European Union broke the group's rules when it imposed a ban on genetically modified crops. Though the vote is a win for the biotech industry, the WTO's final ...

Canada is ranked among the countries that produce the most genetically modified crops. According to the ISAAA, Canada dedicated 11.6 million hectares for the cultivation of GM crops in 2014. Some of ...

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and ...

Researchers have developed a way to improve crop quality without needing to create special genetically modified plants. The new technique relies on a spray that introduces bioactive molecules into ...