Discover Ina Garten's Garlic Roasted Potatoes: crispy, golden, and perfectly seasoned for a delicious side dish that elevates ...

Ingredients 2 pounds baby or fingerling potatoes, any color 1 sprig fresh rosemary, or 1 teaspoon dried ... freshly ground black pepper 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

Put the potatoes into a large saucepan along with the rosemary, garlic, bay and peppercorns. Cover with cold water and bring to the boil. Reduce the heat slightly and simmer for 5-7 minutes.

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

To make the garlic butter, place the garlic ... To serve, slice the lamb, pour over the gravy and garnish with rosemary. This would be good with potatoes dauphinoise and fresh vegetables for ...

Place the potatoes around the chicken. Pour the rosemary and garlic oil mix over the top and roast for 1 hour, until the chicken is cooked and the potatoes are crisp (you may need to turn the ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...