Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel ...

If you have several cloves to peel, working one at a time can be time-consuming. This is when the shaking comes in handy.

Like juicing a lemon or opening a stuck jar, peeling garlic is one of those kitchen tasks so pesky that gadget companies are forever trying to solve it for you. I’ve tried the shakers.

Using a garlic press gives you the most pungent results, along with garlic’s heat. Photo courtesy of Shutterstock.

To easily peel garlic: Microwave the entire bulb for about 20 seconds. Let it cool enough to touch. Open the bulb and remove the cloves. Peel the skin off the cloves with ease. This method also ...

This vegan roasted tomato and garlic pasta blends juicy cherry tomatoes and whole garlic cloves, roasted until sweet and golden. Tossed with vegan cream cheese, parmesan, and fresh basil, this dish is ...

What I don't love, though, is peeling garlic cloves. Their papers shed everywhere and peeling just one clove is enough to make my hands stink for the next 24 hours.

Many people said they wished they knew of the garlic-peeling trick sooner in their lives. "I’m 33 years old. I’ve lost no less than 4 years of my life peeling garlic. It’s too late for me.

Garlic-A-Peel by Kitchen Innovations says it's the best way to help you liven up your meal with a little garlic. It promises to skin, slice, dice and even grate the smelly bulb.