Remove visible fat from lamb chops and place them on the tray. Broil about 6 to 7 inches from the heat for 5 minutes. Remove and turn lamb over. Spread the tops with the rosemary and garlic.

These lamb chops are simple to make and packed with flavor. Marinated in garlic, lemon, and Moroccan-style seasoning, they’re seared over an open flame and served with a creamy yogurt sauce. Perfect ...

These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick weeknight dinner. The lamb takes a quick turn in an herby marinade before ...

Step 1: Stir together sage, thyme, garlic, mustard, salt, pepper and ¼ cup plus 2 tablespoons of the oil in a large bowl until combined. Add lamb chops, using your hands to evenly coat with herb ...

Garlic, Rosemary and Thyme Marinated Lamb Chops Serves: 4 / Prep time: 15 minutes (plus marinating time) / Total time: 45 mintues 2 pounds lamb loin chops, about 10 4 cloves garlic, peeled, minced ...

In a saucepan over medium high heat, sauté the garlic in the vegetable oil until golden, about 2–3 minutes. Add the cream mixture to the saucepan, and cook, stirring, until slightly reduced, about ...

Make marinade: In a food processor or blender, blitz jalapeño, garlic, mint, olive oil, salt, pepper, sugar and vinegar until smooth. Place the lamb chops in a resealable plastic bag or glass ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.

Try out this "scottadito" recipe for Father's Day that utilizes the grill. It's lamb chops marinated with fresh herbs, lemon and garlic and seared on the grill.

A recipe you can throw together in about 30 minutes, then clean up the kitchen while the lamb is in the oven, is a true winner — one I’ll gladly take any day of the week, holiday or not.

Season the lamb generously with salt and pepper. In a food processor, combine the oil, 1 1/2 tablespoons of the olives, the capers, parsley, garlic, shallot, cumin, anchovy if using, and more pepper.