It was a challenge to hold the cell groupings together in a way that more closely mimicked the texture of muscle, and the current generation of lab-grown meats are often tiny pieces clumped ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

It was a challenge to hold the cell groupings together in a way that more closely mimicked the texture of muscle, and the current generation of lab-grown meats are often tiny pieces clumped ...