Mt. Fuji, by the way, has come up with a clever way of saving money and cutting waste on its sushi menus: They’re laminated, and customers make their selections with a pastel dry-erase marker.

Jimmy Liang has been preparing sushi for most of his life. He started making the signature Japanese dish when he was just 14 years old, and quickly developed his talent to become a head chef at age 18 ...

Our teenage diners made up their minds first and ordered the maki combo ($14.95), which included salmon, tuna and California rolls, as well as a salad and miso soup. Both said the sushi was ...

For an appetizer, we chose the Vegetable Gyoza (fried, not steamed) for $5.25. Within five minutes or so, we received a plate of six little green veggie dumplings. They were fried just right, with ...

Fuji Sushi One of the most popular menu items, Tuna Tower, i composed of spicy tuna, crispy rice, guacamole, white sauce, eel sauce and masago. (Fuji Sushi/Orlando Business Journal) ...

Fuji has several seafood and vegetarian selections, with entrees ranging from $8 to $17. Fuji sells two-piece Nigiri sushi and sashimi as well as the 5-to-10 piece rolls. Prices range from $4 to ...