Well, maybe your fried pickle batter is missing something. And that something is beer. Yes, you heard us right. You'll see ...

For the crispiest fried pickles, bread them rather than dip them in batter -- dredge them in flour, dip them in liquid, then coat them in breadcrumbs. Buttermilk is one of the best liquid options ...

Making fried pickles is pretty simple. First, make the batter: Jacob's is made of flour, seltzer, and a spice blend. Mix those ingredients together, and then dip the pickles into the batter.

Belle’s fried pickles do not shrink into dry, shriveled raisins in the fryer. There isn’t too much batter and it doesn’t separate from the pickle. Schreiber uses a mixture of cornmeal and ...