Stroll into a Canadian establishment to order a BeaverTail, and you'll be treated to a fried pastry dressed with all manner of sweet treats. One bite, and you'll understand why it's an iconic ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour, water, and hot oil. From youtiao ...

In Chicago and the Midwest, eating paczki is a time-honored tradition on Fat Tuesday. The Polish deep-fried pastry has the consistency similar to a plush doughnut crossed with brioche, often ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

About this recipe This recipe for stuffed poblano pepper in puff pastry is a game-changer! It’s perfect if you love chile ...

Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi ...

Arizona - Sopaipilla The sopapilla is a cross between Latin American fried pastry and Navajo fry bread. This fried pastry can be served savory or sweet. To serve it as a dessert, drizzle honey or ...