However, sometimes the runny, fried egg moment ... spilled yolk in your frying pan, get ready for this simple, straightforward trick to change the way you cook breakfast. No more broken yolks ...

It is very common to fry eggs with too much oil, which can cause the whites to brown too quickly while the yolk is still undercooked. This will result in a charred and rubbery fried egg that is ...

Remove the yolks to a medium bowl and mash with a fork until they’re broken up ... Generously pipe the yolk mixture into the center of each fried egg white and garnish with a sprinkle of ...

This helps the fried egg cook more evenly and also traps more moisture, which prevents the whites from drying out. Thus, you will have a gently cooked egg with a firm yolk. This is a great way to ...