However, sometimes the runny, fried egg moment ... spilled yolk in your frying pan, get ready for this simple, straightforward trick to change the way you cook breakfast. No more broken yolks ...

It is very common to fry eggs with too much oil, which can cause the whites to brown too quickly while the yolk is still undercooked. This will result in a charred and rubbery fried egg that is ...

"The steam trapped underneath will cook the top of the egg to perfection while still keeping a nice runny yolk that so many of us love." Siobhan also suggests that if you want to cook a fried egg ...

This helps the fried egg cook more evenly and also traps more moisture, which prevents the whites from drying out. Thus, you will have a gently cooked egg with a firm yolk. This is a great way to ...

Mastering the art of the perfect fried egg might seem straightforward, yet one additional ingredient can elevate the breakfast classic to new heights. Rebecca, a culinary expert and founder of The ...