Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for ... so you get to eat a whole, cuttable, dinner-sized piece. They are often manually tenderized using a needle machine ...

Some days he doesn’t make it in. No matter. Carbone says that when it comes to fried calamari, fresh (as opposed to frozen) makes all the difference. One bite and you believe him. These rings ...