Fluffy pancakes get a toasty upgrade with the addition of nutty, caramelized heavy cream in these brown butter-like pancakes.

Making perfectly thick, fluffy pancakes, all the same size with even edge-to-edge browning, is easier than you think. It starts with making the batter the night before. Add the milk, eggs ...

If you order pancakes at a diner in the U.S. or Canada, expect a stack of fluffy, circular cakes made from batter, fried to a light golden brown, and served with syrup, fruit, whipped cream ...

For the Dutch fried apples ... until tender and golden brown. Pour in half the advocaat (if using) and let it bubble down and reduce to a scant coating. Serve the pancakes topped with the apples ...

The traditional Christian feast day before the start of Lent on Ash Wednesday is celebrated as a chance to eat well before the 40 days of sacrifices in the lead-up to Easter. Shrove Tuesday, which ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...