What makes fresh mozzarella different than other varieties is the soft texture that simply can't compare to your regular sliced or shredded mozza. The freshness comes from the high levels of ...

You can buy it shredded, in slices, or in big bricks. You can enjoy all the flavor and meltability of fresh mozzarella in a more pizza-friendly. Parmesan and other aged, hard cheeses exhibit ...

Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh ... which are sold in tubs. Mozzarella is too soft to grate but cut thin slices and layer them in ...

Ignoring tradition, use it as filling for ravioli, with fresh figs baked in filo ... I used buffalo mozzarella which, once sliced, I left to rest in a sieve while preparing the dough to expel ...