What makes fresh mozzarella different than other varieties is the soft texture that simply can't compare to your regular sliced or shredded mozza. The freshness comes from the high levels of ...

Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh ... which are sold in tubs. Mozzarella is too soft to grate but cut thin slices and layer them in ...

Start with the plums, then pancetta slices, then fresh mozzarella and finally a healthy drizzling of the smoky mayonnaise. Fold over the other half of the dough and gently press down the edges ...