How to resurrect the Chesapeake scallop? Get diners to eat them on the half shell. April 19, 2016 ...

A seafood place told me that all sea scallops are treated with a chemical dip to prolong shelf life, according to an FDA regulation. I'd be surprised that the FDA would mandate a ...

8. Observe your scallops to know if they are ready; when scallops are ready their flesh turns to a milky-white color, and they feel somewhat firm. 9. Remove from oven, wait just a minute and enjoy!

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...