The perfectly braised falls-off-the-bones chicken, this recipe is so satisfying ... Throughout French history, popes and ...

Inspired by a French classic ... fry for a few minutes and then add the cider, mustard and half of the tarragon. Return the chicken to the casserole and bring to a simmer. Place the lid half ...

I often make this recipe at home when I am in ... I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The ...

We have found this chicken hot dog recipe that will ... Heat the hot plate, pour oil and grill the sausage. Fry French fries separately, till golden brown in colour. 3. Apply mayonnaise and English ...

Obviously few of us are in a position to splash out on the French exemplar for home-cooked meals; instead try to source the best-quality chicken possible. The first recipe is a nod to the Bresse ...