French mustard chicken breasts, Dijon chicken ... whatever you know it as, this tasty recipe is as appropriate as a special occasion meal, as it is whipped up on busy weeknights. Whether you’re ...

French's Classic Yellow Mustard also contains turmeric ... it's also great with boneless, skinless chicken breasts. I like it best with boneless, skinless chicken thighs—they're juicy, fuss ...

In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard ... of the sauce under the chicken skin. Turn the chicken breast side up and bake for about 45 minutes ...

If you're looking for a smarter way to enjoy chicken breast, look no further ... Place the butter in a bowl, add the chopped sage leaves and mustard, and season, to taste, with salt and freshly ...

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.

A rare and important French quality mark that ensures ... seasoning with lots of pepper and our fiery Dijon mustard. The key is to get lots of colour on the chicken skin, while cooking on the ...