It's tricky to know what makes old-school cookbooks valuable. Find out how hidden gems can command top dollar and see if any ...

A melting pot of flavors One of the chefs profiled in her book is Hugues Mbenda, a 35-year-old French Congolese chef who opened his restaurant in Marseille five years ago. The restaurant is known ...

Cookbooks have long been kitchen staples, guiding home cooks with recipes passed down through generations or created by culinary legends. While thousands of cookbooks are published each year, only a ...

In 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across an unknown writer named Julia Child, she knew she was onto something big.

Not one of the French cookbooks Jones tried offered the precision, detail, or depth of explanation she sought. She took the manuscript home and began cooking from it, starting with boeuf bourguignon.

A new French cookbook explores Marseille as a cultural melting pot By Eleanor Beardsley Published July 20, 2024 at 6:57 AM CDT Listen • 7:19 ...

A new cookbook celebrates Marseille, France's second-largest city. A new French cookbook explores Marseille as a cultural melting pot MARSEILLE, France — This colorful French port town exudes ...

MARSEILLE, France — This colorful French port town exudes Mediterranean charm and chaotic energy. But Marseille, France’s oldest city, is often overlooked and misunderstood by French and ...