There's nothing like fresh loaves of thick, crusty country French bread and crackling ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For ...

If the bread has been baked traditionally ... second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should ...

Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that ...

Bread varieties like sourdough and baguette tend to work best since they can absorb liquid without falling apart. Meanwhile, ...

Theremins are a bit of an odd instrument to begin with, but [AphexHenry] decided to put one where no theremin has gone before: into a baguette ... computer to turn the bread into a MIDI controller.

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

The French baguette ... tale is that Napoleon ordered bread to be made in thin sticks that could be more easily carried by soldiers. Another links baguettes to the construction of the ...