Paris Baguette — a global, French-inspired bakery chain — is coming to downtown Evanston sometime this spring. Enticed by the ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For ...

Clearly Poilane has generated a global appetite for his handmade, old-style, real French bread, and it's hello sourdough, bye-bye baguette, vive Poilane! Rudolph Chelminski | Read More Explore ...

The light and fluffy bread, the ciabatta, was invented in 1982. Just 40 years ago! Compare that to the French baguette, which is said to have been invented by Vienna-born baker August Zang in 1839 ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...