There's nothing like fresh loaves of thick, crusty country French bread and crackling ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a ...

Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that ...

Clearly Poilane has generated a global appetite for his handmade, old-style, real French bread, and it's hello sourdough, bye-bye baguette, vive Poilane! Rudolph Chelminski | Read More Explore ...

The light and fluffy bread, the ciabatta, was invented in 1982. Just 40 years ago! Compare that to the French baguette, which is said to have been invented by Vienna-born baker August Zang in 1839 ...

The French baguette ... tale is that Napoleon ordered bread to be made in thin sticks that could be more easily carried by soldiers. Another links baguettes to the construction of the ...

Rally driver Arnaldo Cavallari is sick of the French baguette. He thinks it's everywhere. It's taking over, and he wants to create an alternative. "The idea started from making a better bread ...