Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

How can a cake look *this* gorgeous without any fancy finishing touches or frosting, you ask? It’s as simple as topping it with sugared slivered almonds and baking it into a crunchy caramel-like crust ...

Not every dessert needs to be a sugar bomb. Sometimes you want something that feels a little lighter but still satisfies that ...