Wash and thoroughly dry the green beans with a kitchen towel. Trim the stem ends off the green beans; if you’d like, you can ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

Et moi des haricots verts. Petits pois. Petits pois. Haricots verts. Haricots verts. J'ai besoin de champignons. J'aime les champignons. Moi aussi. J'aime les champignons. J'ai besoin de tomates.

Bring 7 quarts of water to a boil, add kosher salt, and return to a fast boil. Add haricots verts and blanch until tender, 2 to 3 minutes. Drain the beans and chill in ice water. Drain again ...

this dish embodies the essence of French cooking—simple yet sophisticated, comforting yet refined. Paired with crusty baguette, a side of silky mashed potatoes or haricots verts, and a glass of ...