Now that you’ve prepped and packaged all that food, make sure it’s labeled! These freezer labels ($9) are made to stick to plastic, paper, foil or glass, and make it easy for you to see what ...

Label: Use a sharpie when freezing dishes to mark the date, too. This way, you’ll never be wracking your brain, wondering if it has been three or six months since you froze that shepherd's pie.

Kenston Farms talks about everything you need to know about storing bulk meat, from prepping your freezer and choosing the ...