"Our research provides a new perspective on the physiological functions of nucleic acids derived from food," Professor Kojima-Yuasa explained. "We hold hope that this will be a crucial step toward ...

A nucleic acid is a long molecule made up of smaller molecules called nucleotides. Nucleic acids were discovered in 1868, when twenty-four-year-old Swiss physician Friedrich Miescher isolated a ...

Hidden within the genetic code lies the "triplet code," a series of three nucleotides that determine a single amino acid. How did scientists discover and unlock this amino acid code? Once the ...