Honey is a natural sweetener that adds depth of flavor to both sweet and savory recipes. It’s a great alternative to processed sugar and works well in everything from baked goods to marinades. With ...

Honey roasted carrots get a major flavor upgrade when you serve them over a bed of creamy whipped feta and top them with ...

One tip is to drain off the marinade before cooking, then pour it over the food halfway through cooking for a beautifully lacquered finish. Honey also makes a delicious glaze for roast pork ...

and served with honey mustard for dipping. Associate editorial director of food, Chandra Ram, swirls in honey mustard at the last minute to enliven this cheesy, hearty fondue, made with pilsner ...

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

I know, I know—I’m usually skeptical about viral food trends (cloud bread, anyone?), but this sweet potato hot honey bowl has me completely hooked. It all started last week when I kept seeing ...