A University of Helsinki food scientist is this year’s winner of Science magazine’s annual Dance Your PhD contest, which has ...

Fellow clumsy people are very familiar with the disappointment of losing precious food to the floor. Whether you've dedicated ...

The FDA and RFK Jr. plan to ban dyes like Red 40, Yellow 5, Yellow 6, Blue 2 and Green 3 from food. Will it "Make America ...

This research is crucial for lowering food costs and ensuring long-term food security across the globe in the face of rising ...

Michael Hansen, a senior food scientist at Consumer Reports, questions the opportunity cost of investing in such biotech experiments, which require entirely new supply chains, when the cash could ...

One of us – Caitlin Clark – still relies on Allison’s lessons a century later in her work as a food scientist in Colorado. The other – Tobi Jacobi – is a scholar of women’s rhetoric ...

But there are several reasons why eggs can be hard to peel. Luckily, that means there are also science-based strategies we can use to avoid the problem. Eggs consist of a hard, porous shell ...