Anyone working in a California restaurant or bar who prepares ready-to-eat food - from bagels to sushi to fruit salad to cocktails - has to wear gloves or use deli tissue, spatulas or tongs. But ...

Food Safety News met him at the International Association for Food Protection’s 2021 trade show. It was then we learned about his multi-year microbial analysis of potential pathogenic glove ...

Gloves, however, tend to be one of the easiest food-safety methods to regulate, the study acknowledges. Employers can easily check to see how many gloves have been used, as well as their condition.

Food safety is a high priority when it comes to eating out, so it's no surprise that some diners are put off by watching fast food workers preparing meals without wearing gloves. According to the ...

Abelon added that once the so-called glove law is repealed, Pan wants to place new safety rules on food handlers, but this time, he wants to make sure the law is something restaurateurs can stomach.

Changes to the California Retail Food Code that went into effect at the beginning of 2014 require disposable gloves or utensils such as tongs, paper or scoops to be used when handling “ready-to ...

The proposed repeal of the California law that requires food workers to wear gloves has inched its way through the state Assembly and Senate and is in its “final push” to go to Gov. Jerry ...

Cooking Why this bakery worker isn't wearing gloves -- surprising food safety rules Updated: Feb. 19, 2014, 9:35 p.m. | Published: Feb. 19, 2014, 8:35 p.m.

Food safety icon Darin Detwiler and Eagle Protect are spearheading the inaugural 'Global Glove Safety Day' on September 18. This day serves as a powerful reminder that food safety is truly # ...

During the last major update to Anchorage's food safety laws, the restaurant industry pushed back against barring bare-hand contact for those handling food while preparing beverages.