The Food and Drug Administration has made several attempts to improve upon its original 1990s-era design, but most Americans still have no idea what's in the food they are eating, and it's not ...

How to Make Food Labels. If you're in the business of preserving and preparing or marketing and selling foods, one of the main ways to snag a prospective consumer's eye is through the label. Stand ...

ThePackHub reported that by replacing synthetic label materials with a natural pulp made from seaweed waste generated during ...

The design concept above, by San Francisco-based Renee Walker, recently won Rethink the Food Label, a competition that asked designers to make the health info on packaged goods easier to understand.

The 66-year-old American graphic designer is the visionary behind what may be the most frequently reproduced graphic in the world: the nutrition facts label.

When it liquifies, you can feel the bumps. If the label is smooth, the food is safe to consume. If it’s bumpy, it means it’s spoiled. The product was inspired by the inaccuracy of existing expiry ...

Food makers with annual sales of at least $10 million must follow the updated labeling rules effective January 1, while smaller companies will have another year to comply, the FDA said.