Mike Berners-Lee’s UK carbon data charts The charts add up the ... This has both the carbon footprint of producing the food and disposing of it. Check your fridge and cupboards before writing ...

Globally, transport emissions account for just six percent of food’s carbon footprint on average. But “when 1kg of produce is moved, a mile by air typically has around 100 times the carbon imp ...

But choosing our food wisely can have a big impact in this fight, too. “Human beings have a carbon footprint,” said Alfredo Nanni, sustainability projects manager at UDEM. “That has to do ...

Men in France have a 26 per cent higher carbon footprint than women, according to new research exploring how gender impacts ...