PROCEDURE 1. Combine the garbanzos, oil, tahini, juice, paprika (and/or cumin) and salt in food processor. Puree until very smooth, adding some garbanzo liquid if needed. Taste and adjust seasoning.

Find finger buffet ideas for easygoing holiday nibbles-and-sips parties, Christmas appetizer ideas to kick off a grand holiday feast, and more ways to irresistibly celebrate the season, bite by bite.

The recipes below are all from my kitchen. Whether dinner ideas, pasta dishes, or even desserts, you’ll find something to inspire you!