If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that ...

That means that you can swap all-purpose flour for self-rising and just omit the baking powder and salt called for in the recipe! It's one of the easiest substitutes as long as you have some in ...

Potato flour is used as an ingredient in gluten-free baking to improve the texture and moisture retention of the final ...

Redefining Sourcing and Packaging for Niche Ingredients As demand for ethnically rooted flour substitutes grows, the impact on the home baking supply chain is notable. Traditional supply networks ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.